curd (n.)
- albumen
- batter
- butter
- buttermilk
- casein
- cheese
- clabber
- clot
- coagulum
- cornstarch
- cream
- dough
- embolus
- gel
- gelatin
- ghee
- glop
- glue
- gluten
- goo
- goop
- gruel
- grume
- gumbo
- gunk
- half-and-half
- jam
- jelly
- loblolly
- lopper
- margarine
- milk
- molasses
- mucilage
- mucus
- oleo
- oleomargarine
- pap
- paste
- porridge
- pudding
- pulp
- puree
- putty
- rob
- size
- soup
- starch
- syrup
- thrombus
- treacle
- turn
- whey
- yogurt